TO SHARE
SMOKED CHORIZOS
Two units of homemade artisanal sausages made with pork shoulder and pork belly. 100% wood-smoked.
$16.000
ROASTED PORK
Ripe plantain stuffed with a creamy cheese blend and sweet guava sauce.
$16.000
DOUBLE-COBBED CORN
Three pieces of roasted Bogota-style corn on the cob, brushed with butter. Drizzled with tartar sauce, costeño cheese, and butter crisps.
$25.000
FRITANGA
Fried creole potatoes, blood sausage, and artisanal pork chorizos served with fresh guacamole and lime.
$25.000
INDIVIDUAL DISHES
NEW
ANGUS BRISKET 1/2 LB
Half a pound of 12-hour smoked Certified Angus Beef® brisket. Served with seasoned creole potatoes, house BBQ sauce, and fresh guacamole.
$89.900
CHICHARROINK
Pork belly marinated for 24 hours in our house rub, slow-cooked in its own juices, and finished over the barrel. Served with yellow creole potatoes, fresh guacamole, and lime.
1/2 lb
$39.000
1 lb
$59.000
DECORATE YOUR DISH
Smoked chorizo
$7.000
Homemade blood sausage
$5.000
Grilled pineapple
$4.000
P O R K R IN D T A C O S
Trio of tacos on lightly grilled corn tortillas with our pork demi-glace sauce and encrusted with mozzarella cheese. Barrel-roasted pork belly, homemade guacamole, and mango habanero salsa.
$36.900
PORK RIBS
St. Louis-style ribs marinated in our house rub, slow-smoked with wood smoke, and glazed with Sailor Jerry BBQ sauce. Served with Colombian creole potatoes, guacamole, and a side salad.
1/2 lb
$49.000
1 lb
$79.000
DECORATE YOUR DISH
Smoked chorizo
$7.000
Homemade blood sausage
$5.000
Grilled pineapple
$4.000
PORK BELLY CEVICHE
Cured pork belly chicharrón marinated with our signature 'recerdo' rub, 100% barrel-roasted. Mixed with fresh vegetables and green mango, chopped plantain chips, and a smoky sauce.
$35.000
BITES
CHOPPED PORK TWO
Platter with all of our meats: Barrel-cooked pork belly, wood-smoked ribs, homemade smoked chorizo, and blood sausage.
Choose between: fried creole potatoes or boiled cassava.
$89.900
DECORATE YOUR DISH
Smoked chorizo
$7.000
Homemade blood sausage
$5.000
Grilled pineapple
$4.000
BURGERS
NEW
DIRTY LOADED FRIES
French fries, 12-hour smoked brisket, wood-fired pulled Boston butt pork. Fazenda sausage, house-made loaded sauces, sweet fried plantains. Shredded cheese and crispy corn kernels (Serves 2 to 3 people).
$89.000
NEW
BRISKET BURGER
Beef and bacon smash blend blanketed with American cheese. Pieces of Certified Angus Beef® brisket smoked in-house for 12 hours and lightly tossed in house BBQ sauce, with melted Swiss cheese. Toasted brioche bun and fresh vegetables.
Served with French fries, tartar sauce, and pineapple.
CLASSIC
$42.000
DOUBLE
$52.000
NEW
MARRANICE
House-ground beef and bacon blend smash burger, blanketed with double American cheese. Seared brioche bun and fresh vegetables (tomato, lettuce, and your choice of onion). Served with French fries, tartar sauce, and pineapple.
CLASSIC
$29.000
DOUBLE
$39.000
NEW
PIGGY
House-ground beef and bacon blend, smashed and draped in American cheese. Artisanal bacon, made and smoked in-house with fruitwood and finished with maple syrup. 12-hour smoked and shredded rib. Seared brioche bun and fresh vegetables. Served with french fries, tartar sauce, and pineapple.
CLASSIC
$45.000
DOUBLE
$55.000
NEW
Porkguesa
House-ground beef and bacon blend, smashed and blanketed in American cheese. Double slice of artisanal bacon, made and smoked in-house with fruitwood and finished with maple syrup. Toasted brioche bun and fresh vegetables. Served with French fries, tartar sauce, and pineapple.
CLASSIC
$39.000
DOUBLE
$49,000
WEEKEND SPECIALS
REFRIED BEANS
Saturdays only. Bean bowl. Served with rice, avocado, sweet plantains, chorizo, barrel-grilled pork belly (chicharrón al barril), and a fried egg.
$39.000
MUTE REMINDER
Sundays only. Bowl of mute soup made by Doña Flor, with good meat and plenty of time. Accompanied with rice, cassava, homemade hot sauce, and Ocaña onions.
$25.000
WEEKEND SPECIALS
NEW
TEX-MEX ICE CREAM
Passion fruit ice cream topped with house-made chamoy and a hint of Tajín.
$12.900
